Mycotoxin Testing for Fresh Produce in the UK
Mycotoxins are naturally occurring toxic compounds produced by certain moulds that can grow on fresh produce during cultivation, harvesting, storage, or transport. These toxins pose significant risks to food safety and public health — making mycotoxin testing for fresh produce a critical step in quality control and regulatory compliance.
Why Mycotoxin Testing Is Essential in Fresh Produce
Fresh fruits and vegetables can be susceptible to mould contamination, especially under humid or improper storage conditions. Common mycotoxins of concern in produce include:
- Aflatoxins
- Ochratoxin A
- Patulin
- Fumonisins
These contaminants can lead to serious health issues and may result in product recalls or import rejections if not properly managed. Routine mycotoxin analysis ensures your fresh produce meets national and international safety standards (e.g., EU regulations, FDA limits, Codex Alimentarius).
Produce We Commonly Test
Via our Tentamus network, we offer mycotoxin testing for a wide range of fresh produce, including:
- Apples and pears (patulin testing)
- Grapes and berries (ochratoxin A)
- Citrus fruits
- Tomatoes and leafy greens
- Dried fruits and herbs
We provide comprehensive testing packages through our established routes in collaboration with our Tentamus sister laboratories, ensuring all client requirements are met.
Stay Compliant and Build Consumer Trust
With increasing demand for transparency and food safety, verified mycotoxin-free certification can set your brand apart. Our expert team helps ensure your fresh produce is safe, market-ready, and fully compliant with global standards.
Book Your Mycotoxin Test Today
Contact us to schedule your fresh produce mycotoxin testing or to learn more about our full suite of food safety services.