Norovirus & Hepatitis A Testing for Fruit and Berries
Fresh fruits and berries are highly susceptible to contamination from viruses such as Norovirus and Hepatitis A, posing serious risks to public health and brand integrity. Tentamus QTS Analytical offer comprehensive Norovirus and Hep A testing for fresh produce, designed to help growers, packers, importers, and retailers meet global food safety standards and protect consumer health.
Why Test for Norovirus and Hepatitis A?
Viruses like Norovirus and Hepatitis A are among the leading causes of foodborne illness worldwide, often transmitted through contaminated water, poor hygiene, or improper handling during harvesting and packaging. High-risk produce includes:
- Strawberries
- Raspberries
- Blueberries
- Blackberries
- Leafy greens and other minimally processed fruits
Routine viral testing of produce is essential to:
- Meet regulatory requirements (FDA, EU, Codex Alimentarius)
- Prevent outbreaks and costly recalls
- Build trust with retail partners and end consumers
- Maintain export/import clearance in global markets
Industries We Serve
- Fresh Produce Growers and Exporters
- Importers and Distributors
- Retail Chains and Supermarkets
- Juice and Smoothie Manufacturers
- Frozen Food Processors
Testing Process Overview
- Sample Collection – Follow our sampling guidelines or request on-site support.
- Laboratory Analysis – RT-qPCR detection using validated protocols.
- Detailed Reporting – Easy-to-read certificate of analysis (COA) with interpretation.
- Corrective Action Support – Assistance in case of positive results.
Stay Compliant. Stay Protected.
Don't wait for a crisis to take action. Partner with us for trusted Norovirus and Hepatitis A testing that ensures your fruit and berry products are safe, compliant, and ready for market. Reach out to us using our contact form for more information!